January 08, 2008
The trip is almost over and I am still confuse of what I want to do my project in because I feel that there is so much history of Peru and so many themes or contents that I would like to cover that makes me drive crazy.
Today is a day off which means that we can either go back to Machu Picchu or the museum, or the other plan would be to go and ride horses which I feel that it would be a waste because I ride horses in my grand mother’s farm in Colombia and I do not feel like I should spend time in it, in contrast I would love to go back to Machu Picchu if I had somebody that would walk with me towards it. Since it was a raining day I decided to just stay in the hotel and start working in the blogs and also I wanted to see more things in Machu Picchu since is such of interesting place and the recording makes it better for me to find people that I would interview, those that actually lives in here and also those that decides to explore in South America.
I was remarkable spending a whole day in a place that has so many things to do and also by going to the market that they go to and they have different fruits that in United States do not have like “granadilla” passiflora ligularis I decided to find out more about it so I look it out at Wilkipedia; “The fruit is orange to yellow colored with small light markings. It has a round shape with a tip ending in the stem. The fruit is between 6.5 and 8 cm long and between 5.1 and 7 cm in diameter. The outer shell is hard and slippery, and has soft padding on the interior to protect the seeds. The seeds, which are hard and black, are surrounded by a gelatinous sphere of transparent pulp. The pulp is the edible part of the fruit and has a strong acidic taste. It is very aromatic and contains vitamins A, C, and K, phosphorus, iron, and calcium.The main producers are Peru, Venezuela, Colombia, Ecuador, Brazil, South Africa, and Kenya. The main importers are the United States, Canada, Belgium, Holland, Switzerland, and Spain.